Oxford Handbook of Nutrition and Dietetics
Webster-Gandy, Joan and Madden, Angela and Michelle, Holdsworth (eds.).
(2011)
Oxford Handbook of Nutrition and Dietetics.
Oxford University Press (OUP).
ISBN 978-0-19-958582-3
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.
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| Date Deposited | 18 Nov 2024 12:36 |
| Last Modified | 18 Nov 2024 12:36 |