Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

McIntyre, Lorraine, Bernard, Kathryn, Beniac, Daniel, Isaac-Renton, Judith L. and Naseby, David Craig (2008) Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada. pp. 7451-7453. ISSN 0099-2240

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Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

Item Type	Article
Date Deposited	18 Nov 2024 11:21
Last Modified	18 Nov 2024 11:21

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