Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency
Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, David and Simpson, D.
(2011)
Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency.
UNSPECIFIED.
University of Bonn.
| Item Type | Monograph (UNSPECIFIED) |
|---|---|
| Date Deposited | 26 Jul 2024 14:05 |
| Last Modified | 26 Jul 2024 14:05 |
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Read more research from the creator(s):
- Hermansen, J.
- Halberg, N.
- Jespersen, L.
- Ostergren, K.
- Sonesson, U.
- Lorentzon, K.
- Barling, David
- Simpson, D.
Find work associated with the faculties and division(s):
- School of Life and Medical Sciences
- Health & Human Sciences Research Institute
- Department of Human and Environmental Sciences
- Geography, Environment and Agriculture
- Weight and Obesity Research Group
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
Find other related resources:
- http://www.transparentfood.eu/project.html [error in script]