Author
Number of items: 69.
2016
Smith, Julie, Lang, Tim, Vorley, B. and Barling, David
(2016)
Addressing policy challenges for more sustainable local-global food chains : policy frameworks and possible food ‘futures’.
ISSN 2071-1050
Smith, Julie, Andersson, Gunilla, Gourlay, Robin, Karner, Sandra, Egberg Mikkelsen, Bent, Sonnino, Roberta and Barling, David
(2016)
Balancing competing policy demands : the case of sustainable public sector food procurement.
pp. 249-256.
ISSN 0959-6526
2015
Smith, Julie, Lang, Tim, Vorley, B. and Barling, David
(2015)
Policy Recommendations and Policy Implementation Road Map (Deliverable 6.2) : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach).
UNSPECIFIED.
GLAMUR.
Galli, Francesca, Smith, Julie, Brunori, Gianluca and Barling, David
(2015)
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK.
UNSPECIFIED.
Barling, David and Duncan, J.
(2015)
The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection.
pp. 415-424.
ISSN 1876-4517
Barling, David, Sharpe, R. and Esturo, A.
(2015)
SENSE-project: : environmental assessment for the fruit juice industry (III).
pp. 66-70.
ISSN 0939-4435
2013
Ingram, J.S.I, Wright, H.L., Foster, L., Aldred, T., Barling, David, Benton, T.G., Berryman, P.M., Bestwick, C.S., Bows-Larkin, A., Brocklehurst, T.F., Buttriss, J., Casey, J., Collins, H., Crossley, D.S., Dolan, C.S., Dowler, E., Edwards, R., Finney, K.J, Fitzpatrick, J.L., Fowler, M., Garrett, D.A., Godley, A., Griffiths, W., Houlston, E.J., Kaiser, M.J., Kennard, R., Knox, J.W., Kuyk, A., Linter, B.R., Macdiarmid, J.I., Martindale, W., Mathers, J.C., McGonigle, D.F., Mead, A., Millar, S.J., Miller, A., Murray, C., Norton, I.T., Parry, S., Pollicino, M. and Quested, T.E.
(2013)
Priority research questions for the UK food system.
pp. 617-636.
ISSN 1876-4517
Karner, S., Barling, David and Smith, J.
(2013)
Nachhaltigkeit am Kantinen-Teller.
pp. 8-10.
Lang, T. and Barling, David
(2013)
Nutrition and sustainability : an emerging food policy discourse.
pp. 1-12.
ISSN 0029-6651
Smith, Julie and Barling, David
(2013)
Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1.
UNSPECIFIED.
Foodlinks.
Barling, David, Andersson, G., Bock, B., Canjels, A., Galli, F., Gourlay, R., Hoekstra, F., de Iacovo, F., Karner, S., Mikkelsen, B.E., Selunda, A., Smith, J. and Sonnino, R.
(2013)
Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability.
UNSPECIFIED.
Foodlinks.
Lang, T. and Barling, David
(2013)
UK Food Policy : Can we get it on the right track?
pp. 4-7.
ISSN 1753-9056
2012
Lang, T. and Barling, David
(2012)
Food security and food sustainability : reformulating the debate.
pp. 313-326.
ISSN 1475-4959
Barling, David, Lang, T. and Lele, U.
(2012)
Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems.
United Nations Environment Programme.
Alder, J., Barling, David, Dugan, P., Herren, H. R., Josupeit, H., Lang, T., Lele, U., McClennen, C., Murphy-Bokem, D., Scherr, S., Willmann, R. and Uphoff, N.
(2012)
Avoiding future Famines : Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems.
United Nations Environment Programme.
Duncan, J. and Barling, David
(2012)
Renewal through participation in Global Food Security Governance : implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security.
pp. 143-161.
2011
Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, David and Simpson, D.
(2011)
Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency.
UNSPECIFIED.
University of Bonn.
Barling, David
(2011)
The challenges facing contemporary food systems : policy and governance pathways to sustainable consumption and production.
pp. 15-25.
2010
Lang, T. and Barling, David
(2010)
Food Policy in the UK : Reflections on Food 2030 before and after.
pp. 4-7.
ISSN 1753-9056
Barling, David, Simpson, D., Jespersen, L., Halberg, N. and Hermansen, J.
(2010)
Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns.
UNSPECIFIED.
University of Bonn.
Barling, David and Simpson, D.
(2010)
Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals.
UNSPECIFIED.
University of Bonn.
Barling, David and Simpson, D.
(2010)
Transparent Food Project Deliverable 5.3 : Report of analysis public policy statements and legal requirements and expectations of food transparency schemes and their role in achieving policy and regulatory goals.
UNSPECIFIED.
University of Bonn.
Ericksen, P., Stewart, B., Dixon, J., Barling, David, Loring, P., Anderson, M. and Ingram, J.
(2010)
The Value of a Food System Approach.
Earthscan.
2008
Barling, David, Lang, T. and Sharpe, R.
(2008)
Addressing the challenges of UK national food security.
pp. 14-19.
Coff, C., Barling, David and Korthals, M.
(2008)
Conclusions and Policy Options.
Springer Nature.
Coff, C., Korthals, M. and Barling, David
(2008)
Ethical Traceability and Informed Food Choice.
Springer Nature.
Arienzo, A., Coff, C. and Barling, David
(2008)
The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice?
Springer Nature.
Barling, David, Lang, T. and Sharpe, R.
(2008)
Food Capacity : the root of the problem.
pp. 22-27.
Barling, David
(2008)
Food safety norms, public health and consumers : International governance challenges.
UNSPECIFIED.
City University London.
Barling, David
(2008)
Governing and Governance in the Agri-Food Sector and Traceability.
Springer Nature.
Barling, David, Sharpe, R. and Lang, T.
(2008)
Re-thinking Britain's Food Security : A research report for the Soil Association.
UNSPECIFIED.
Centre for Food Policy, City University, London.
Barling, David
(2008)
Reframing UK food security : prices, capacity and sustainability.
pp. 17-18.
ISSN 1753-9056
Rayner, G., Barling, David and Lang, T.
(2008)
Sustainable food systems in Europe : policies, realities and futures.
pp. 145-168.
ISSN 1932-0256
Barling, David, Sharpe, R. and Lang, T.
(2008)
Towards a National Sustainable Food Security Policy : A project to map the policy interface between Food Security and Sustainable Food Supply.
UNSPECIFIED.
Centre for Food Policy, City University, London.
2001
Lang, T., Barling, David and Caraher, M.
(2001)
Food, Social Policy and the Environment : Towards a New Model.
pp. 538-558.
ISSN 0144-5596
Barling, David
(2001)
The Case of GM Food.
Butterworth Heinemann.
Millstone, Erik, Lang, Tim, Naska, Androniki, Eames, Malcolm, Barling, David, Van Zwanenberg, Patrick and Trichopoulou, Antonia
(2001)
European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety.
pp. 458-466.
ISSN 0924-2244
2000
Barling, David
(2000)
Regulating GM foods in the 1980s and 1990s.
Routledge.
Trichopoulou, A., Millstone, E., Lang, T., Eames, M., Barling, David, Naska, A. and van Zwanenberg, P.
(2000)
European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA).
UNSPECIFIED.
STOA.
Barling, David
(2000)
GM crops, biodiversity and the European agri-environment : Regulatory regime lacunae and revision.
pp. 167-177.
ISSN 0961-0405
Barling, David and Henderson, R.
(2000)
Safety First? : A map of public sector research into GM food and food crops in the UK.
Thames Valley University.
1999
Barling, David, De Vriend, Huib, Cornelese, Jos A., Ekstrand, Bo, Hecker, Edwin F. F., Howlett, John, Jensen, Jørgen H., Lang, Tim, Mayer, Sue, Staer, Kirsten B. and Top, Rob
(1999)
The social aspects of food biotechnology : A European view.
pp. 85-93.
ISSN 1382-6689
Barling, David
(1999)
Genetic modification and food : the policy challenges.
pp. 6-7.
Barling, David
(1999)
Biodiversity-threatened by GMOs?
pp. 22-23.
Barling, David and Lang, T.
(1999)
European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce.
pp. 163-165.
ISSN 1101-1262
Barling, David
(1999)
The Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policy.
Plunkett Foundation.