Items where Subject is "Food Science"

  • ASJC Scopus Subject Areas (3608)
  • Agricultural and Biological Sciences(all) (198)
  • Food Science (25)
    Number of items at this level: 25.
    A
  • Solute and matric potential stress on Penicillium verrucosum : Impact on growth, gene expression and ochratoxin A p production. (2020) Shaimaa Abdelmohsen, Carol Verheecke-Vaessen, Esther Garcia-Cela, Angel Medina and Naresh Magan
  • Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions. (2021) Balquees Al-Awadhi, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang and Julie A Lovegrove
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  • The chimera of choice in UK food policy 1976-2018. (2021) Duika Burges Watson, Alizon Draper and Wendy Wills
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  • Effects of Montmorency Tart Cherry Supplementation on Cardio-Metabolic Markers in Metabolic Syndrome Participants: a pilot study. (2019) Terun Desai, Michael Roberts and Lindsay Bottoms
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  • Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study. (2018) Rosalind Fallaize, Katherine M. Livingstone, Carlos Celis-Morales, Anna L. Macready, Rodrigo San-Cristobal, Santiago Navas-Carretero, Cyril F M Marsaux, Clare B. O'Donovan, Silvia Kolossa, George Moschonis, Marianne C. Walsh, Eileen R. Gibney, Lorraine Brennan, Jildau Bouwman, Yannis Manios, Miroslaw Jarosz, J. Alfredo Martinez, Hannelore Daniel, Wim H. Saris, Thomas E. Gundersen, Christian A. Drevon, Michael J. Gibney, John C. Mathers and Julie A Lovegrove
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  • The effect of acute vs chronic magnesium supplementation on exercise and recovery on resistance exercise, blood pressure and total peripheral resistance on normotensive adults. (2015) Lindsy S. Kass and Filipe Poeira
  • Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks. (2021) Ruth Kerry, Benjamin R. Ingram, Esther Garcia-Cela and Naresh Magan
  • Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases. (2018) Waroon Khota, Suradej Pholsen, David Higgs and Yimin Cai
  • The rise of solo dining: prediction and consumer profiling. (2024) Koay Kian Yeik, Ong DLT, Izian Idris, Nurfarah Sabrina and Chee Wei Cheah
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  • Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020. (2022) Arzu Mert, Aiming Qi, Aiden Bygrave and Henrik Stotz
  • European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou
  • Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. (2023) F. Monticone, David Barling, Kelly Parsons and A. Samoggia
    • N
  • Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. (2013) Sawaminee Nualkaekul, Michael T. Cook, Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos
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  • London’s food policy: leveraging the policy sub-system, programme and plan. (2021) Kelly Parsons, Tim Lang and David Barling
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  • The Virus Yellows Epidemic in Sugar Beet in the UK in 2020 and the Adverse Effect of the EU Ban on Neonicotinoids on Sugar Beet Production. (2021) Aiming Qi and Alan Dewar
  • Can crop disease control cope with climate change? (2014) Aiming Qi and Bruce D.L. Fitt
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  • Application of Risk Management Metrics for ochratoxin-A control in the coffee chain. (2023) Fernando Rubio-Lopez, Marta Taniwaki, Jonathan Morris and Esther Garcia-Cela
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  • "We have been part of the response": The Effects of COVID-19 on Community and Allotment Gardens in the Global North. (2021) Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Lelièvre, Lidia Poniży, Nevin Cohen and Konstancja Fedeńczak
  • Patterns of Nutritional Supplement Use in Children with Tourette Syndrome. (2021) Bobbie Smith and Amanda Ludlow
  • Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis. (2023) Lynsey N. Spillman, Angela M. Madden, Holly Richardson, Fumiaki Imamura, Danielle Jones, Marilyn Nash, Hong Kai Lim, Holly N. Hellawell, Kirsten L. Rennie, Linda M. Oude Griep, Michael Allison and Simon J. Griffin
  • “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. (2023) Mark Spires, J Battersby, N Cohen, M Daivadanam, K Demmler, D Mattioni, R Pradeilles, Claire Thompson, C Turner, C Venegas Hargous, S Wertheim-Heck, Wendy Wills and C Hawkes
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  • Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. (2021) Carol Verheecke-Vaessen, Esther Garcia-Cela, Alejandro Lopez-Prieto, Inga Osk Jonsdottir, Angel Medina and Naresh Magan
  • Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans. (2020) David van de Klashorst, Amber van den Elzen, Jasper Weeteling, Michael Roberts, Terun Desai, Lindsay Bottoms and Samantha Hughes
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  • Evaluation of the risks of contaminating low erucic acid rapeseed with high erucic rapeseed and identification of mitigation strategies. (2019) Douglas Warner and Kathleen Lewis
  • Investigation of milk proteins binding to the oral mucosa. (2013) Caroline A. Withers, Michael T. Cook, Lisa Methven, Margot A. Gosney and Vitaliy V. Khutoryanskiy