Items where Subject is "Nutrition and Dietetics"

ASJC Scopus Subject Areas (3608)

Nursing(all) (131)

Nutrition and Dietetics (31) Creators Item Type

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Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions. (2021) Balquees Al-Awadhi, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang and Julie A Lovegrove

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A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020) Lucy Chima, Hilda M Mulrooney, Janet Warren and Angela Madden

A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registry. (2021) Shelly Coe, Thanasis G. Tektonidis, Clare Coverdale, Sarah Penny, Johnny Collett, Bernard T.Y. Chu, Hooshang Izadi, Rod Middleton and Helen Dawes

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Size Acceptance: A Discursive Analysis of Online Blogs. (2018) Kate Davenport, Wendy Solomons, Sylvia Puchalska and Joanne McDowell

Effects of Montmorency Tart Cherry Supplementation on Cardio-Metabolic Markers in Metabolic Syndrome Participants: a pilot study. (2019) Terun Desai, Michael Roberts and Lindsay Bottoms

Effects of Short-Term Continuous Montmorency Tart Cherry Juice Supplementation in Participants with Metabolic Syndrome. (2020) Terun Desai, Michael Roberts and Lindsay Bottoms

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Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020) Rosalind Fallaize, Jessica Newlove, Amelia White and Julie A Lovegrove

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study. (2018) Rosalind Fallaize, Katherine M. Livingstone, Carlos Celis-Morales, Anna L. Macready, Rodrigo San-Cristobal, Santiago Navas-Carretero, Cyril F M Marsaux, Clare B. O'Donovan, Silvia Kolossa, George Moschonis, Marianne C. Walsh, Eileen R. Gibney, Lorraine Brennan, Jildau Bouwman, Yannis Manios, Miroslaw Jarosz, J. Alfredo Martinez, Hannelore Daniel, Wim H. Saris, Thomas E. Gundersen, Christian A. Drevon, Michael J. Gibney, John C. Mathers and Julie A Lovegrove

An insight into the public acceptance of nutrigenomic-based personalised nutrition. (2013) Rosalind Fallaize, Anna L. Macready, L. T. Butler, J. A. Ellis and J. A. Lovegrove

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. (2015) Rosalind Fallaize, Anna L. Macready, Laurie T. Butler, Judi A. Ellis, Aleksandra Berezowska, Arnout R.H. Fischer, Marianne C. Walsh, Caroline Gallagher, Barbara J. Stewart-Knox, Sharon Kuznesof, Lynn J. Frewer, Mike J. Gibney and Julie A. Lovegrove

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal. (2013) Rosalind Fallaize, Louise Wilson, Juliet Gray, Linda M. Morgan and Bruce A. Griffin

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize

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The Role of Diet in the Management of Psoriasis: A Scoping Review. (2023) Poppy Hawkins, Kate Earl, Thanasis G Tektonidis and Rosalind Fallaize

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The effect of acute vs chronic magnesium supplementation on exercise and recovery on resistance exercise, blood pressure and total peripheral resistance on normotensive adults. (2015) Lindsy S. Kass and Filipe Poeira

Impact of lipoprotein apheresis on thrombotic parameters in patients with refractory angina and raised lipoprotein(a) : Findings from a randomized controlled cross-over trial. (2019) Tina Z. Khan, Diana A. Gorog, Deepa J. Arachchillage, Josefin Ahnström, Samantha Rhodes, Jacqueline Donovan, Winston Banya, Alison Pottle, Mahmoud Barbir and Dudley J. Pennell

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Corrigendum : Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932). (2019) Katherine M Livingstone, Carlos Celis-Morales, Jose Lara, Clara Woolhead, Clare B O'Donovan, Hannah Forster, Cyril Fm Marsaux, Anna L Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Lydia Tsirigoti, Christina P Lambrinou, George Moschonis, Agnieszka Surwiłło, Christian A Drevon, Yannis Manios, Iwona Traczyk, Eileen R Gibney, Lorraine Brennan, Marianne C Walsh, Julie A Lovegrove, J Alfredo Martinez, Wim Hm Saris, Hannelore Daniel, Mike Gibney and John C Mathers

Profile of European adults interested in internet-based personalised nutrition: : the Food4Me study. (2016) Katherine M. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Cyril F.M. Marsaux, Anna L. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Christian A. Drevon, Yannis Manios, Iwona Traczyk, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Julie A. Lovegrove, J. Alfredo Martinez, Wim H. Saris, Hannelore Daniel, Mike Gibney and John C. Mathers

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A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019) Angela Madden, Simon Baines, Simone Bothwell, Elise Chen, Shan Goh, Lee Jerome, Cara Sommariva-Nagle and Malgorzata Szychta

Improved prediction equations for estimating height in adults from ethnically diverse backgrounds. (2019) Angela Madden, Alla Mashanova, Farzad Amirabdollahian, Sandeep Ghuman, Munibah Makda, Avril Collinson, Frances Dean, Malgorzata Hirsz, Susan Lennie, Maria J Maynard and Brian Power

‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023) Jane McClinchy, Angela Dickinson and Wendy Wills

Variability in exercise tolerance and physiological responses to exercise prescribed relative to physiological thresholds and to maximum oxygen uptake. (2023) Samuel Meyler, Lindsay Bottoms, David Wellsted and Daniel Muniz‐Pumares

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Low-intake dehydration prevalence in non-hospitalised older adults: systematic review and meta-analysis. (2023) Ellice Parkinson, Lee Hooper, Judith Fynn, Stephanie Howard Wilsher, Titilopemi Oladosu, Fiona Poland, Simone Roberts, Elien Van Hout and Diane Bunn

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A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome. (2022) Bobbie Smith, Roberto Gutierrez and Amanda Ludlow

Patterns of Nutritional Supplement Use in Children with Tourette Syndrome. (2021) Bobbie Smith and Amanda Ludlow

The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders. (2020) Bobbie Smith, Samantha Rogers, Jacqueline Blissett and Amanda Ludlow

The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome. (2019) Bobbie Smith, Samantha Rogers, Jacqueline Blissett and Amanda Ludlow

Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis. (2023) Lynsey N. Spillman, Angela M. Madden, Holly Richardson, Fumiaki Imamura, Danielle Jones, Marilyn Nash, Hong Kai Lim, Holly N. Hellawell, Kirsten L. Rennie, Linda M. Oude Griep, Michael Allison and Simon J. Griffin

Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021) Lynsey Spillman, Arabella Melville-Claxton, Gillian Gatiss, Nicola Fernandez and Angela Madden

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The Physiological Mechanisms of Effect of Vitamins and Amino Acids on Tendon and Muscle Healing: A Systematic Review. (2018) Chris Tack, Faye Shorthouse and Lindsy Kass

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Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans. (2020) David van de Klashorst, Amber van den Elzen, Jasper Weeteling, Michael Roberts, Terun Desai, Lindsay Bottoms and Samantha Hughes

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Undertaking a research project improves confidence in research skills among student dietitians. (2022) Kevin Whelan, Kate R Castelli, Camilla Trizio, Oliver Howard, Jane E Thomas and Angela Madden