ASJC Scopus Subject Areas (4053)
Nursing(all) (144)
Nutrition and Dietetics (33)
Number of items at this level: 33.
F
Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020)
Rosalind Fallaize,
Jessica Newlove,
Amelia White
and
Julie A Lovegrove
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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study. (2018)
Rosalind Fallaize,
Katherine M. Livingstone,
Carlos Celis-Morales,
Anna L. Macready,
Rodrigo San-Cristobal,
Santiago Navas-Carretero,
Cyril F M Marsaux,
Clare B. O'Donovan,
Silvia Kolossa,
George Moschonis,
Marianne C. Walsh,
Eileen R. Gibney,
Lorraine Brennan,
Jildau Bouwman,
Yannis Manios,
Miroslaw Jarosz,
J. Alfredo Martinez,
Hannelore Daniel,
Wim H. Saris,
Thomas E. Gundersen,
Christian A. Drevon,
Michael J. Gibney,
John C. Mathers
and
Julie A Lovegrove
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An insight into the public acceptance of nutrigenomic-based personalised nutrition. (2013)
Rosalind Fallaize,
Anna L. Macready,
L. T. Butler,
J. A. Ellis
and
J. A. Lovegrove
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. (2015)
Rosalind Fallaize,
Anna L. Macready,
Laurie T. Butler,
Judi A. Ellis,
Aleksandra Berezowska,
Arnout R.H. Fischer,
Marianne C. Walsh,
Caroline Gallagher,
Barbara J. Stewart-Knox,
Sharon Kuznesof,
Lynn J. Frewer,
Mike J. Gibney
and
Julie A. Lovegrove
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Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal. (2013)
Rosalind Fallaize,
Louise Wilson,
Juliet Gray,
Linda M. Morgan
and
Bruce A. Griffin
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018)
Lucy Fry,
Angela Madden
and
Rosalind Fallaize
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L
Corrigendum : Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932). (2019)
Katherine M Livingstone,
Carlos Celis-Morales,
Jose Lara,
Clara Woolhead,
Clare B O'Donovan,
Hannah Forster,
Cyril Fm Marsaux,
Anna L Macready,
Rosalind Fallaize,
Santiago Navas-Carretero,
Rodrigo San-Cristobal,
Silvia Kolossa,
Lydia Tsirigoti,
Christina P Lambrinou,
George Moschonis,
Agnieszka Surwiłło,
Christian A Drevon,
Yannis Manios,
Iwona Traczyk,
Eileen R Gibney,
Lorraine Brennan,
Marianne C Walsh,
Julie A Lovegrove,
J Alfredo Martinez,
Wim Hm Saris,
Hannelore Daniel,
Mike Gibney
and
John C Mathers
Profile of European adults interested in internet-based personalised nutrition: : the Food4Me study. (2016)
Katherine M. Livingstone,
Carlos Celis-Morales,
Santiago Navas-Carretero,
Rodrigo San-Cristobal,
Clare B. O’Donovan,
Hannah Forster,
Clara Woolhead,
Cyril F.M. Marsaux,
Anna L. Macready,
Rosalind Fallaize,
Silvia Kolossa,
Lydia Tsirigoti,
Christina P. Lambrinou,
George Moschonis,
Magdalena Godlewska,
Agnieszka Surwiłło,
Christian A. Drevon,
Yannis Manios,
Iwona Traczyk,
Eileen R. Gibney,
Lorraine Brennan,
Marianne C. Walsh,
Julie A. Lovegrove,
J. Alfredo Martinez,
Wim H. Saris,
Hannelore Daniel,
Mike Gibney
and
John C. Mathers
M
A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019)
Angela Madden,
Simon Baines,
Simone Bothwell,
Elise Chen,
Shan Goh,
Lee Jerome,
Cara Sommariva-Nagle
and
Malgorzata Szychta
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Improved prediction equations for estimating height in adults from ethnically diverse backgrounds. (2019)
Angela Madden,
Alla Mashanova,
Farzad Amirabdollahian,
Sandeep Ghuman,
Munibah Makda,
Avril Collinson,
Frances Dean,
Malgorzata Hirsz,
Susan Lennie,
Maria J Maynard
and
Brian Power
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‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Variability in exercise tolerance and physiological responses to exercise prescribed relative to physiological thresholds and to maximum oxygen uptake. (2023)
Samuel Meyler,
Lindsay Bottoms,
David Wellsted
and
Daniel Muniz‐Pumares
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S
A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome. (2022)
Bobbie Smith,
Roberto Gutierrez
and
Amanda Ludlow
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Patterns of Nutritional Supplement Use in Children with Tourette Syndrome. (2021)
Bobbie Smith
and
Amanda Ludlow
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The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders. (2020)
Bobbie Smith,
Samantha Rogers,
Jacqueline Blissett
and
Amanda Ludlow
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The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome. (2019)
Bobbie Smith,
Samantha Rogers,
Jacqueline Blissett
and
Amanda Ludlow
Nutrient intake and food selectivity in children with Tourette syndrome. (2024)
Bobbie Smith,
Katerina Vafeiadou
and
Amanda Ludlow
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Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis. (2023)
Lynsey N. Spillman,
Angela M. Madden,
Holly Richardson,
Fumiaki Imamura,
Danielle Jones,
Marilyn Nash,
Hong Kai Lim,
Holly N. Hellawell,
Kirsten L. Rennie,
Linda M. Oude Griep,
Michael Allison
and
Simon J. Griffin
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Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021)
Lynsey Spillman,
Arabella Melville-Claxton,
Gillian Gatiss,
Nicola Fernandez
and
Angela Madden
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